Lasagna

Name: Lasagna
Ingredients: 2 lb. ground round, browned; 1/4 c. olive oil; 1 c. chopped onions; 2 garlic cloves; 1 (No. 2 1/2 size) can Contadina tomato sauce (24 oz.); 2 (6 oz.) cans tomato paste or puree; 1/2 to 1 tsp. salt; 1 tsp. dried basil; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 bay leaf; 1 (8 oz.) pkg. lasagna noodles; 1/2 lb. shredded sharp Cheddar cheese; 1/2 lb. Ricotta cheese; beaten egg; 1/2 tsp. parsley; 1/2 lb. Mozzarella cheese

17 ingredients

6 steps

Ingredients

2 lb. ground round, browned
1/4 c. olive oil
1 c. chopped onions
2 garlic cloves
1 (No. 2 1/2 size) can Contadina tomato sauce (24 oz.)
2 (6 oz.) cans tomato paste or puree
1/2 to 1 tsp. salt
1 tsp. dried basil
1/2 tsp. oregano
1/4 tsp. pepper
1 bay leaf
1 (8 oz.) pkg. lasagna noodles
1/2 lb. shredded sharp Cheddar cheese
1/2 lb. Ricotta cheese
beaten egg
1/2 tsp. parsley
1/2 lb. Mozzarella cheese

Directions

1

Cook ground round, olive oil, chopped onions and garlic until transparent.
2

Add tomato sauce, tomato paste or puree, salt, basil, oregano, pepper and bay leaf.
3

Cover and simmer for 1 hour until sauce is thick.
4

Cook lasagna noodles in salted water.
5

Cook in large pan; add oil to water.
6

Rinse in cool water and cool. Slice noodles.