Lasagna

Name: Lasagna
Ingredients: 1 lb Italian sausage; 1 lb ground chuck; 2 -3 garlic cloves, minced; 1 tablespoon basil (or more); 1 12 teaspoons salt; 1 (1 lb) can tomatoes (2cups); 2 (6 ounce) cans tomato paste; 10 ounces lasagna noodles; 3 cups cottage cheese; 12 cup grated parmesan cheese or 12 cup romano cheese; 2 tablespoons parsley flakes; 2 eggs, beaten; 1 teaspoon salt; 12 teaspoon pepper; 1 lb mozzarella cheese, sliced or shredded

15 ingredients

11 steps

Ingredients

1 lb Italian sausage
1 lb ground chuck
2 -3 garlic cloves, minced
1 tablespoon basil (or more)
1 12 teaspoons salt
1 (1 lb) can tomatoes (2cups)
2 (6 ounce) cans tomato paste
10 ounces lasagna noodles
3 cups cottage cheese
12 cup grated parmesan cheese or 12 cup romano cheese
2 tablespoons parsley flakes
2 eggs, beaten
1 teaspoon salt
12 teaspoon pepper
1 lb mozzarella cheese, sliced or shredded

Directions

1

Brown meat slowly; drain fat.
2

Add next 5 ingredients.
3

Simmer uncovered 30 minutes, stirring occasionally.
4

Cook noodles in large amount boiling salted water till tender; drain;rinse.
5

(don't over cook,they will cook another 30 minutes in oven).
6

Combine remaining ingredients, except Mozzarella.
7

Place a little sauce in the bottom of 9x13 pan and spread thinly over bottom (keeps it from sticking).
8

Place a layer of noddles in bottom of pan spread with half the cottage cheese filling;add half the Mozzarella cheese and half the meat sauce.
9

Repeat layers.
10

Bake at 375% about 30 minutes.
11

Let stand 10 minutes before cutting in squares, filling will set slightly.