Lasagna

Name: Lasagna
Ingredients: 2 lb. ground chuck; 1 tsp. salt; 1/2 tsp. black pepper; 1 tsp. garlic powder; 2 (8 oz.) cans tomato sauce; 1 (12 oz.) can tomatoes; 1 tsp. oregano; 1 (12 oz.) low-fat cottage cheese; 1 pkg. Longhorn Cheddar cheese; 1 (8 oz.) cream cheese; 1 c. sour cream; 2 c. Mozzarella cheese; onion and parsley flakes; 1/4 to 1/2 c. water; 1 pkg. lasagna noodles

15 ingredients

6 steps

Ingredients

2 lb. ground chuck
1 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
2 (8 oz.) cans tomato sauce
1 (12 oz.) can tomatoes
1 tsp. oregano
1 (12 oz.) low-fat cottage cheese
1 pkg. Longhorn Cheddar cheese
1 (8 oz.) cream cheese
1 c. sour cream
2 c. Mozzarella cheese
onion and parsley flakes
1/4 to 1/2 c. water
1 pkg. lasagna noodles

Directions

1

Brown: beef, salt, black pepper, onion, garlic and oregano. Drain fat; add tomato sauce and tomatoes.
2

Cook noodles; mix all cheeses together.
3

Arrange in layers: noodles, cheese and meat sauce.
4

Top with cheese and add parsley flakes.
5

Bake at 350° for 25 to 30 minutes.
6

Let set for 30 minutes.