Lasagna
13 ingredients
12 steps
Ingredients
- 1/2 lb Ground Beef
- 1/2 lb Ground Pork
- 2 tbsp olive oil, extra virgin
- 2 clove Garlic, chopped
- 1/2 onion, chopped
- 2 tbsp Italian Seasoning
- 1 packages Shredded mozzarella cheese
- 2 cup Shredded Parmesan cheese
- 1 large Container of ricotta cheese
- 1 bunch Spinach (Chopped)
- 4 cup Tomato & Garlic Preggo
- 1 box Oven Ready Lasagna Noodles
- 1 Aluminum foil
Directions
-
1Preheat oven to 375
-
2Combine meats and brown in large skillet
-
3Add a little pasta sauce to the bottom of a 9x13 baking dish
-
4Drain meat and set aside.
-
5In same skillet heat Olive oil over medium heat
-
6Saute onion, garlic, and Italian Seasoning in olive oil until tender
-
7Add meat, Preggo, and parmesan cheese to the skillet and turn heat to low
-
8Combine ricotta cheese and spinich in separate bowl
-
9Begin layering, noodles, ricotta mixture, meat mixture until pan is full
-
10Cover with aluminum foil and bake for 30 min
-
11Remove foil, top with mozzarella cheese and bake for an additional 10 min, uncovered
-
12Let rest for 15 min before serving
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