Lasagna
14 ingredients
15 steps
Ingredients
- 1 lb ground beef
- 12 lb Italian sausage
- 4 garlic cloves, minced
- 1 12 tablespoons basil
- 1 12 teaspoons salt
- 1 12 teaspoons fresh ground pepper
- 1 (16 ounce) can tomatoes
- 12 ounces italian tomato paste
- 2 eggs
- 3 cups ricotta cheese
- fresh parsley, chopped fine
- 3 cups mozzarella cheese, shredded
- 12 cup parmesan cheese
- 1 (16 ounce) box lasagna noodles
Directions
-
1boil noodles in salt water.
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2brown meat and drain well.
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3in a large bowl put the ricotta,eggs,parmesan,1/2 the parsley and mix then put in the fridge to keep cool.
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4add all the other ingredients in a pan with the meat.
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5simmer for about 10 minutes then remove from heat.
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6drain noodles.
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7in a baking dish layer.
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8first layer noodles.
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9second layer meat mixture.
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10then another layer of noodles.
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11then a cheese layer.
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12and continue then the last layer is a noodle layer.
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13then top with the mozzarella cheese and sprinkle with the remaining parsley.
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14bake at 350 for about 30 minutes covered with foil.
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15uncover and brown for about 5 minutes.
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