Lasagna

Name: Lasagna
Ingredients: 1 cup onion (chopped); 2 garlic cloves (minced); 12 cup celery (minced); 14 cup oil; 2 lbs ground beef; 1 12 tablespoons salt; 4 (16 ounce) cans tomatoes; 2 (6 ounce) cans tomato paste; 12 cup water; 2 teaspoons sugar; 1 teaspoon oregano; 1 lb ricotta cheese or 1 lb dry curd cottage cheese; 12 cup parmesan cheese (grated); 12 lb mozzarella cheese (thinly sliced); 1 (375 g) package noodles

15 ingredients

14 steps

Ingredients

1 cup onion (chopped)
2 garlic cloves (minced)
12 cup celery (minced)
14 cup oil
2 lbs ground beef
1 12 tablespoons salt
4 (16 ounce) cans tomatoes
2 (6 ounce) cans tomato paste
12 cup water
2 teaspoons sugar
1 teaspoon oregano
1 lb ricotta cheese or 1 lb dry curd cottage cheese
12 cup parmesan cheese (grated)
12 lb mozzarella cheese (thinly sliced)
1 (375 g) package noodles

Directions

1

Cook onion, garlic and celery in oil until soft (but not brown).
2

Add beef and brown.
3

Stir in remaining ingredients.
4

Cover and bring to a boil.
5

Reduce heat and simmer 3 hours until thick.
6

Chill and refrigerate.
7

Skim fat.
8

Sauce should be thick enough to cut with a knife.
9

Lasagna Preperation.
10

Layer ingredients starting with meat sauce, then cheese and then noodles.
11

Add Parmesan as desired.
12

Once the dish has been filled, top it off with an even layer of mozzarella cheese.
13

Cook for 30 minuets at 350 degrees F.
14

This can be made ahead and refrigerated but allow a little extra baking time if it is cold.