Lasagna

7 ingredients
4 steps

Ingredients

  • 1 box lasagna noodles, cooked
  • 16 oz. Mozzarella, shredded
  • 16 oz. Ricotta
  • 10 oz. sharp Cheddar, shredded
  • 1 (32 oz.) jar Ragu (traditional)
  • 1 (32 oz.) jar Ragu (thick and hearty)
  • 1 lb. ground beef, browned

Directions

  1. 1
    In a large bowl, combine the sauces.
  2. 2
    After browning the meat, add some of the sauce to the meat. Mix well. Add Ricotta to meat mixture and mix well.
  3. 3
    Spray lasagna pan with nonstick spray and put a little sauce in the bottom.
  4. 4
    Now start layering meat and cheeses until everything is gone, finishing with cheese on top. Bake at 350° for about 1 hour or until hot all the way through. Serve with hot garlic bread or fresh Italian bread.

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