Lasagna
7 ingredients
4 steps
Ingredients
- 1 box lasagna noodles, cooked
- 16 oz. Mozzarella, shredded
- 16 oz. Ricotta
- 10 oz. sharp Cheddar, shredded
- 1 (32 oz.) jar Ragu (traditional)
- 1 (32 oz.) jar Ragu (thick and hearty)
- 1 lb. ground beef, browned
Directions
-
1In a large bowl, combine the sauces.
-
2After browning the meat, add some of the sauce to the meat. Mix well. Add Ricotta to meat mixture and mix well.
-
3Spray lasagna pan with nonstick spray and put a little sauce in the bottom.
-
4Now start layering meat and cheeses until everything is gone, finishing with cheese on top. Bake at 350° for about 1 hour or until hot all the way through. Serve with hot garlic bread or fresh Italian bread.
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