Lasagna

Name: Lasagna
Ingredients: 1/2 lb. lasagna noodles; 2 Tbsp. Wesson oil; 2 cloves garlic; 1 medium onion; 2 lb. ground beef; 2 1/2 tsp. salt; 1 Tbsp. parsley; 1/4 tsp. pepper; 1/2 tsp. rosemary; 12 oz. tomato paste; 1 1/2 c. hot water; 2 eggs, beaten; 1 pt. cottage cheese; 1/2 lb. Mozzarella cheese; 1/4 c. Parmesan cheese

15 ingredients

7 steps

Ingredients

1/2 lb. lasagna noodles
2 Tbsp. Wesson oil
2 cloves garlic
1 medium onion
2 lb. ground beef
2 1/2 tsp. salt
1 Tbsp. parsley
1/4 tsp. pepper
1/2 tsp. rosemary
12 oz. tomato paste
1 1/2 c. hot water
2 eggs, beaten
1 pt. cottage cheese
1/2 lb. Mozzarella cheese
1/4 c. Parmesan cheese

Directions

1

Cook noodles by package directions.
2

Cook ground beef, garlic and onion in oil; drain excess fat.
3

Add salt, parsley, pepper, rosemary, water and tomato paste; simmer for 5 minutes.
4

Blend eggs and cottage cheese.
5

In 9 x 13 x 2-inch pan, put layer of meat sauce, 1/2 noodles, all of cottage cheese and 1/2 Mozzarella cheese.
6

Repeat layers; sprinkle with Parmesan cheese.
7

Bake at 350° for 35 minutes.