Lasagna

Name: Lasagna
Ingredients: 1 large can tomatoes; 1 lb. ground meat; 3 to 4 cloves garlic, crushed; oil to fry meat; garlic salt to taste; 1 (8 oz.) Contadina tomato sauce; 1/2 tsp. oregano; 1/8 tsp. pepper; large noodles; 1 1/2 large curd cottage cheese; 18 to 20 slices Swiss cheese; 1/4 c. grated Parmesan

12 ingredients

7 steps

Ingredients

1 large can tomatoes
1 lb. ground meat
3 to 4 cloves garlic, crushed
oil to fry meat
garlic salt to taste
1 (8 oz.) Contadina tomato sauce
1/2 tsp. oregano
1/8 tsp. pepper
large noodles
1 1/2 large curd cottage cheese
18 to 20 slices Swiss cheese
1/4 c. grated Parmesan

Directions

1

Brown meat and garlic in big pan with oil.
2

Add tomatoes and tomato sauce with seasonings, then simmer 20 to 30 minutes.
3

When almost done, boil water and cook noodles.
4

Pour meat mixture in bottom of big flat pan to cover bottom.
5

Cover with noodles and cottage cheese, Swiss cheese and Parmesan.
6

Cover then with noodles and rest of cottage cheese and Parmesan, then rest of sauce.
7

Top with Swiss cheese and bake at 350° for 45 minutes to 1 hour.