Lasagna

Name: Lasagna
Ingredients: 6 Tbsp. margarine; 1/2 c. chopped onions; 1 1/2 tsp. dry garlic salad mix; 2 (1 lb.) cans tomatoes; 1 lb. hamburg; 4 slices bread, crumbled; 1/4 c. milk; 2 slightly beaten eggs; 2 (6 oz.) cans tomato paste; 1/2 c. Parmesan cheese; 1/2 c. chopped parsley; 2 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. water; 1 Tbsp. sugar; 1 tsp. fennel seed; 1 tsp. dry basil; 1 lb. lasagna; 1 lb. Mozzarella cheese; 1 lb. Ricotta cheese

20 ingredients

8 steps

Ingredients

6 Tbsp. margarine
1/2 c. chopped onions
1 1/2 tsp. dry garlic salad mix
2 (1 lb.) cans tomatoes
1 lb. hamburg
4 slices bread, crumbled
1/4 c. milk
2 slightly beaten eggs
2 (6 oz.) cans tomato paste
1/2 c. Parmesan cheese
1/2 c. chopped parsley
2 1/2 tsp. salt
1/4 tsp. pepper
3 c. water
1 Tbsp. sugar
1 tsp. fennel seed
1 tsp. dry basil
1 lb. lasagna
1 lb. Mozzarella cheese
1 lb. Ricotta cheese

Directions

1

Melt 4 tablespoons margarine in a large saucepan.
2

Add chopped onions, salad mix and tomatoes.
3

Simmer until liquid is evaporated. Mix into tomato mixture, tomato paste, water, sugar, 1/4 cup parsley, 1/4 cup Parmesan cheese, fennel seed, basil and 1 teaspoon salt.
4

Simmer 45 minutes to 1 hour.
5

Mix hamburg and bread crumbs in large bowl.
6

Add 1/4 cup milk, eggs, 1/4 cup parsley, 1/4 cup Parmesan cheese, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
7

Mix with hands until well moistened.
8

Brown in 2 tablespoons margarine. Drain and add to tomato mixture.