Lasagna

8 ingredients
10 steps

Ingredients

  • 32 oz. Mozzarella cheese, sliced
  • 1 lb. lasagna noodles, cooked
  • 2 (32 oz.) jars thick and zesty tomato sauce
  • 1 tsp. salt (to taste)
  • 2 lb. cottage cheese
  • 1 1/2 or 2 lb. ground beef or pork
  • 2 eggs
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown beef or pork and drain.
  2. 2
    Cook sausage and add to the ground beef.
  3. 3
    Mix together cottage cheese, 2 eggs and salt.
  4. 4
    Set aside.
  5. 5
    Cook lasagna noodles until tender and drain on wax paper or Reynolds wrap.
  6. 6
    Layer in a greased 9 x 13 x 2-inch pan, noodles, sauce, cottage cheese and Mozzarella cheese.
  7. 7
    Repeat layers two or three times.
  8. 8
    Top with remaining sauce and Parmesan cheese.
  9. 9
    Cook in a 350° oven for 25 minutes.
  10. 10
    Wait 10 or 15 minutes and serve.

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