Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 3/4 tsp. garlic salt; 1 medium onion; 1 (8 oz.) tomato sauce; 1 (1 lb.) can tomatoes; 1 tsp. salt; 3/4 tsp. pepper; 1 1/4 tsp. basil; 2 tsp. oregano; 1/2 pkg. lasagna noodles; 1 lb. cottage cheese; 1/4 c. Parmesan cheese; 2 eggs, beaten; Mozzarella cheese

14 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
3/4 tsp. garlic salt
1 medium onion
1 (8 oz.) tomato sauce
1 (1 lb.) can tomatoes
1 tsp. salt
3/4 tsp. pepper
1 1/4 tsp. basil
2 tsp. oregano
1/2 pkg. lasagna noodles
1 lb. cottage cheese
1/4 c. Parmesan cheese
2 eggs, beaten
Mozzarella cheese

Directions

1

Brown the ground beef and drain off fat.
2

Add the next 8 ingredients.
3

Simmer for 1/2 hour.
4

Stir about twice while this simmers.
5

Cook noodles and drain.
6

Mix the cottage cheese, Parmesan cheese and the beaten eggs.
7

Layer in a 9 x 13-inch greased pan 1/2 noodles, 1/2 cheese filling, 1/2 the Mozzarella and 1/2 the meat sauce.
8

Repeat the layers and bake at 350° for 30 minutes.