Lasagna

Name: Lasagna
Ingredients: 1 clove garlic; 1 tsp. salt; 1 medium onion, chopped; 3 Tbsp. oil; 1 lb. ground beef (round); 1/2 lb. ground pork shoulder; 2 (4 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1/2 can water; 2 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1/4 tsp. oregano; 1/4 tsp. basil; 1 bay leaf; freshly ground pepper; 1 box lasagna pasta; 1 pkg. Mozzarella cheese; 1 pkg. Ricotta cheese, beaten with 1 egg until smooth; Romano cheese, grated

19 ingredients

7 steps

Ingredients

1 clove garlic
1 tsp. salt
1 medium onion, chopped
3 Tbsp. oil
1 lb. ground beef (round)
1/2 lb. ground pork shoulder
2 (4 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/2 can water
2 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1/4 tsp. oregano
1/4 tsp. basil
1 bay leaf
freshly ground pepper
1 box lasagna pasta
1 pkg. Mozzarella cheese
1 pkg. Ricotta cheese, beaten with 1 egg until smooth
Romano cheese, grated

Directions

1

Mash garlic clove with salt; brown with chopped onion in oil. Add ground beef and pork; cook until meat is done.
2

Add the tomato sauce, tomato paste and water.
3

Add Worcestershire sauce, Tabasco sauce, oregano, basil, bay leaf and pepper; simmer for 45 minutes. Cook and drain lasagna noodles (add small amount of oil to water while cooking).
4

Alternate layers of sauce, pasta, Mozzarella cheese and Ricotta cheese, beginning and ending with sauce.
5

Top with a generous sprinkling of grated Romano cheese.
6

Bake at 350° for 1/2 hour.
7

Cool 10 minutes before cutting.