Lasagna

Name: Lasagna
Ingredients: 12 oz. onion, finely chopped; 5 cloves garlic, chopped; 1/2 c. oil; 5 lb. ground beef; 3 qt. tomato sauce; 1 qt. tomato paste; 1 tsp. basil, crumbled; 1 Tbsp. oregano, crumbled; 2 lb. 8 oz. noodles (lasagna); 2 gal. water; 2 Tbsp. salt; 2 Tbsp. oil; 2 lb. 8 oz. Swiss or Mozzarella cheese, grated; 1 1/2 c. Parmesan cheese (dry or drained); 2 lb. 8 oz. cottage cheese (dry or drained)

15 ingredients

5 steps

Ingredients

12 oz. onion, finely chopped
5 cloves garlic, chopped
1/2 c. oil
5 lb. ground beef
3 qt. tomato sauce
1 qt. tomato paste
1 tsp. basil, crumbled
1 Tbsp. oregano, crumbled
2 lb. 8 oz. noodles (lasagna)
2 gal. water
2 Tbsp. salt
2 Tbsp. oil
2 lb. 8 oz. Swiss or Mozzarella cheese, grated
1 1/2 c. Parmesan cheese (dry or drained)
2 lb. 8 oz. cottage cheese (dry or drained)

Directions

1

Cook onion and garlic in oil.
2

Add ground beef; cook slowly. Add tomato sauce, tomato paste and spices; continue cooking for about 30 minutes, stirring occasionally.
3

Cook noodles and drain. Arrange in pans: layer of overlapping noodles, layer of meat sauce, Swiss or Mozzarella cheese, cottage cheese and Parmesan cheese.
4

Repeat noodles, meat, cheese and noodles; spoon remainder of meat sauce on top.
5

Bake at 350° for 40 to 45 minutes.

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