Lasagna

Name: Lasagna
Ingredients: 8-inch wide lasagna noodles; 2 pkg. spaghetti sauce mix; 1 1/2 to 2 lb. hamburger meat; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 eggs, beaten; 1 1/2 tsp. salt; 24 oz. carton cottage cheese; 28 oz. pkg. sliced Mozzarella cheese; 1/2 c. Parmesan cheese

10 ingredients

4 steps

Ingredients

8-inch wide lasagna noodles
2 pkg. spaghetti sauce mix
1 1/2 to 2 lb. hamburger meat
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 eggs, beaten
1 1/2 tsp. salt
24 oz. carton cottage cheese
28 oz. pkg. sliced Mozzarella cheese
1/2 c. Parmesan cheese

Directions

1

Cook noodles; prepare spaghetti sauce with tomato sauce, paste, spaghetti sauce mix and meat.
2

Combine eggs, cottage cheese and salt.
3

Mix well.
4

In greased pan, alternate layers of half each noodles, sauce, cottage cheese, Mozzarella and Parmesan. Repeat layers and bake at 375° for 30 minutes.