Lasagna

11 ingredients
7 steps

Ingredients

  • 2/3 lb. lean ground beef
  • 1 Tbsp. butter
  • 2 onions, chopped
  • 1 (14 1/2 oz.) can crushed tomatoes
  • 2 Tbsp. tomato paste
  • 1 beef bouillon cube
  • 1 clove garlic, minced
  • 1 tsp. dried basil
  • salt
  • pepper
  • 10 to 12 uncooked lasagna noodles

Directions

  1. 1
    Saute ground beef in a skillet in butter until it loses its pinkness.
  2. 2
    Transfer to a pot.
  3. 3
    Peel and chop onions.
  4. 4
    Saute until transparent.
  5. 5
    Add to the meat.
  6. 6
    Add tomatoes, tomato paste, bouillon cube, minced garlic and seasonings.
  7. 7
    Cook over medium low heat, covered, for about 20 minutes.

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