Lasagna

10 ingredients
7 steps

Ingredients

  • 2 lb. ground chuck
  • 1 large onion, chopped
  • 1 (12 oz.) jar spaghetti sauce
  • 1 (16 oz.) can tomato juice
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 (12 oz.) pkg. shredded Mozzarella cheese
  • 1 (12 oz.) carton cottage cheese
  • 1 (12 oz.) pkg. shredded sharp Cheddar cheese
  • Parmesan cheese

Directions

  1. 1
    Brown together the ground chuck and onion.
  2. 2
    Add spaghetti sauce, tomato juice, salt and pepper.
  3. 3
    Simmer for 2 hours.
  4. 4
    Cook lasagna noodles until tender.
  5. 5
    Blend together cottage cheese, Mozzarella cheese and Cheddar cheese.
  6. 6
    Layer the noodles, sauce and cheese mixture in a 12 x 15-inch pan, ending with layer of cheese mixture.
  7. 7
    Top with a heavy coating of Parmesan cheese. Bake in a 350° oven for 30 minutes.

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