Lasagna

Name: Lasagna
Ingredients: 1/2 lb. each: ground beef and Italian sausage; 1/4 c. chopped onion; 1/2 c. mushrooms, drained; 1 clove garlic, crushed; 1 tsp. parsley; 1/4 tsp. pepper; 1 c. water (or add more if needed); 6 oz. tomato paste; 8 oz. tomato sauce; 1 tsp. basil; 1 tsp. salt; 1/2 tsp. oregano; 8 oz. lasagna noodles; 16 oz. Mozzarella cheese slices; 2 c. Ricotta cheese; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper

18 ingredients

12 steps

Ingredients

1/2 lb. each: ground beef and Italian sausage
1/4 c. chopped onion
1/2 c. mushrooms, drained
1 clove garlic, crushed
1 tsp. parsley
1/4 tsp. pepper
1 c. water (or add more if needed)
6 oz. tomato paste
8 oz. tomato sauce
1 tsp. basil
1 tsp. salt
1/2 tsp. oregano
8 oz. lasagna noodles
16 oz. Mozzarella cheese slices
2 c. Ricotta cheese
1 egg
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Brown the meat and onion.
2

Add the next 10 ingredients to skillet.
3

Simmer 1 hour.
4

Meanwhile, cook noodles as package directs.
5

Set aside.
6

Combine Ricotta cheese, egg, salt and pepper in a bowl.
7

Spray a 9 x 13-inch baking dish with Pam.
8

Then alternate layers of noodles, Ricotta cheese, meat and Mozzarella cheese.
9

Make two layers.
10

Top with grated Parmesan cheese and bake at 350° for 30 minutes (uncovered).
11

Serve in 15 minutes. (Can be covered with waxed paper and microwaved on Roast for 15 minutes.
12

Brown under broiler.)