Lasagna

Directions

1. 1
   Brown ground beef and drain.
2. 2
   Add tomato paste and two or three cans of water.
3. 3
   Simmer about 20 minutes.
4. 4
   Add sour cream and simmer about 10 minutes.
5. 5
   Remove and add cottage cheese and mushrooms.
6. 6
   Boil noodles, drain, coat in butter.
7. 7
   Grease a 9 x 13-inch pan.
8. 8
   Line with noodles, sauce and cheese.
9. 9
   Repeat.
10. 10
    Top with Parmesan cheese and the parsley.
11. 11
    Bake at 350° until cheese melts.