Lasagna

Name: Lasagna
Ingredients: 1 1/2 to 2 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. Tabasco sauce; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; garlic salt to taste; 1 can Italian tomato sauce; 1 c. water; 1 (8 oz.) large macaroni; 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; Mozzarella cheese

13 ingredients

8 steps

Ingredients

1 1/2 to 2 lb. ground beef
1 medium onion, chopped
1 Tbsp. Tabasco sauce
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
garlic salt to taste
1 can Italian tomato sauce
1 c. water
1 (8 oz.) large macaroni
1 (8 oz.) pkg. cream cheese
1 c. sour cream
Mozzarella cheese

Directions

1

Brown beef, onion, Tabasco sauce, Worcestershire sauce, salt, pepper, and garlic salt.
2

Drain.
3

Add tomato sauce and water.
4

Cook on low.
5

Cook and drain macaroni.
6

Add cream cheese and sour cream to macaroni while hot.
7

Layer meat mixture, noodle mixture, ending with meat.
8

Top with Mozzarella cheese and bake at 350° for 15 to 20 minutes.