Lasagna

Ingredients

• 1 1/2 lb. ground beef
• 1/2 lb. ground pork or sausage
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1/2 c. green pepper, chopped
• 1 tsp. oregano
• 1 tsp. thyme
• 1 tsp. Italian seasoning
• 2 tsp. dried parsley or 1/4 c. fresh chopped parsley
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 lb. can tomatoes
• 2 large cans tomato sauce or 4 small cans tomato paste
• 3/4 c. water
• 3/4 c. dry red wine
• 2 tsp. Worcestershire sauce
• 1/2 c. olives, sliced crosswise
• 1/2 lb. fresh mushrooms, sliced lengthwise
• 2 bay leaves
• 2 eggs, beaten lightly
• 3 c. fresh Ricotta or cream-style cottage cheese
• 1/2 c. grated Parmesan or Romano cheese
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 pkg. lasagna noodles
• 1 lb. Mozzarella cheese, sliced thin