Lasagna
12 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground chuck
- 1 (12 oz.) can tomato paste
- 1 qt. tomato juice
- 1 1/2 tsp. Italian seasoning
- 1 large onion, diced
- 1 small container small curd cottage cheese
- 2 large pkg. Mozzarella cheese
- 1 small can Parmesan cheese
- salt and pepper to taste
- 1 large pkg. pepperoni
- 1 Tbsp. garlic powder
- 1 (6 oz.) box lasagna noodles, cooked
Directions
-
1Brown meat and onion.
-
2Drain.
-
3Add tomato juice, tomato paste, seasonings and pepperoni.
-
4Cook over medium heat until thick. Boil noodles while this thickens.
-
5Drain and add cold water to noodles to prevent them from sticking together.
-
6Drain again.
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