Lasagna
15 ingredients
6 steps
Ingredients
- 3 lb. ground beef
- 1 Tbsp. salad oil
- 1 tsp. garlic salt
- 1 Tbsp. basil
- 1 tsp. oregano
- 1 tsp. Italian seasoning
- 1 small diced onion
- 1/4 c. diced green pepper
- 1 tsp. salt
- 1 tsp. pepper
- 5 (8 oz.) cans tomato sauce
- 1 can water
- 1/2 c. ketchup
- 4 c. Mozzarella cheese
- 1 pkg. lasagna noodles
Directions
-
1Brown meat; add onions, green peppers and oil.
-
2Add all the spices, seasonings, tomato sauce, ketchup and water.
-
3Simmer until thick, about 1 hour.
-
4Cook 1 package lasagna according to the package.
-
5I add 1 tablespoon oil to water so noodles don't stick. Layer noodles, then sauce (about 1 1/2 cups per layer), then Mozzarella cheese in a 9 x 13-inch pan, 3 layers high.
-
6Bake at 350° for 45 to 60 minutes.
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