Lasagna

Name: Lasagna
Ingredients: 2 lb. lean ground beef; 1 (No. 2 1/2) can whole tomatoes; 1 (No. 2 1/2) can water; 2 (8 oz.) cans tomato sauce; salt, pepper and garlic to taste; dash of hot sauce; 1/2 large onion, chopped; 2 (6 oz.) cans tomato paste; 1 (4 oz.) can sliced mushrooms (optional)

9 ingredients

9 steps

Ingredients

2 lb. lean ground beef
1 (No. 2 1/2) can whole tomatoes
1 (No. 2 1/2) can water
2 (8 oz.) cans tomato sauce
salt, pepper and garlic to taste
dash of hot sauce
1/2 large onion, chopped
2 (6 oz.) cans tomato paste
1 (4 oz.) can sliced mushrooms (optional)

Directions

1

Brown beef.
2

Add whole tomatoes, water and tomato sauce.
3

Stir in remaining ingredients.
4

Simmer until almost thick.
5

Cook enough lasagna noodles (approximately 8) to make 2 layers.
6

Place in flat glass baking dish (9 x 13 x 2-inch) in this order:
7

layer of noodles, layer of sauce, thin layer of cottage cheese and Mozzarella cheese.
8

Repeat.
9

Bake 30 minutes in a 375° oven.