Lasagna

Name: Lasagna
Ingredients: 1/2 lb. (approximately) sausage; 1/2 lb. (approximately) ground beef; 1/8 tsp. garlic; 1 Tbsp. oregano; 1/2 tsp. salt; 1 (32 oz.) spaghetti sauce; 1 (6 oz.) tomato paste; lasagna noodles (approximately 16 oz. pkg.); 2 eggs, slightly beaten; 2 c. (24 oz.) cottage cheese; 2 Tbsp. parsley flakes; dash of black pepper; 1 large pkg. Mozzarella cheese

13 ingredients

7 steps

Ingredients

1/2 lb. (approximately) sausage
1/2 lb. (approximately) ground beef
1/8 tsp. garlic
1 Tbsp. oregano
1/2 tsp. salt
1 (32 oz.) spaghetti sauce
1 (6 oz.) tomato paste
lasagna noodles (approximately 16 oz. pkg.)
2 eggs, slightly beaten
2 c. (24 oz.) cottage cheese
2 Tbsp. parsley flakes
dash of black pepper
1 large pkg. Mozzarella cheese

Directions

1

Brown meat, drain and add garlic, oregano, 1/2 teaspoon salt; simmer 3 to 5 minutes.
2

Stir in spaghetti sauce and paste.
3

Cook, stirring occasionally, 10 to 15 minutes.
4

Boil noodles for 5 minutes.
5

Drain and chill in cold water.
6

Mix eggs, cottage cheese, parsley and pepper.
7

Blend well.