Lasagna

Ingredients

• 1 lb. Italian sausage, bulk pork sausage or ground beef
• 1 clove garlic, minced
• 1 Tbsp. chopped parsley
• 1 Tbsp. basil
• 1 1/4 tsp. salt
• 1 (1 lb.) can (2 c.) tomatoes
• 2 (6 oz.) cans (1 1/3 c.) tomato paste
• 1 (10 oz.) pkg. lasagna noodles
• 2 (12 oz.) cartons (3 c.) Ricotta cheese or large-curd cream-style cottage cheese
• 2 beaten eggs
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. chopped parsley
• 1/2 c. grated Parmesan cheese
• 1 lb. Mozzarella cheese, sliced thin