Lasagna

Name: Lasagna
Ingredients: 29 oz. tomato sauce; 2 lb. hamburger (brown with onions); 3 oz. tomato paste; 3 Tbsp. Italian seasoning; salt and pepper to taste; garlic salt to taste; lasagna noodles; 2 to 3 cheeses and Mozzarella (Colby, Cheddar, Swiss, Brick or Monterey Jack)

8 ingredients

5 steps

Ingredients

29 oz. tomato sauce
2 lb. hamburger (brown with onions)
3 oz. tomato paste
3 Tbsp. Italian seasoning
salt and pepper to taste
garlic salt to taste
lasagna noodles
2 to 3 cheeses and Mozzarella (Colby, Cheddar, Swiss, Brick or Monterey Jack)

Directions

1

Mix all the ingredients except the noodles and cheeses and simmer 30 minutes.
2

Cook 9 noodles according to package directions. Layer 3 noodles, sauce and cheese; 3 noodles, sauce and cheese; 3 noodles, sauce and Mozzarella.
3

Cover with foil and bake 1 hour at 350° in a 9 x 13-inch pan.
4

Uncover and bake 15 minutes.
5

Let sit 10 minutes before serving.