Lasagna

10 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 (6 oz.) can tomato paste
  • 1 can tomatoes
  • 1 tsp. salt
  • 3/4 lb. cottage cheese
  • 1 Tbsp. parsley
  • 1 tsp. oregano
  • 1 lb. Cheddar cheese, grated
  • 1 lb. Mozzarella cheese, grated
  • 6 oz. lasagna noodles

Directions

  1. 1
    Brown ground beef.
  2. 2
    Pour off grease; add tomato paste, tomatoes and salt.
  3. 3
    Simmer 20 minutes.
  4. 4
    Mix cottage cheese, parsley and oregano.
  5. 5
    Let set for flavors to absorb.
  6. 6
    Mix Cheddar and Mozzarella cheeses.
  7. 7
    Cook noodles.
  8. 8
    Place by layers in 2-inch deep large pan, half of tomato-beef sauce, layer noodles, half of cottage cheese mixture and half of grated cheeses; repeat.
  9. 9
    Bake at 350° for 30 minutes.

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