Lasagna

10 ingredients
11 steps

Ingredients

  • 2 lb. ground beef
  • 3/4 c. finely chopped onion
  • 1 (32 oz.) jar spaghetti sauce
  • 1 c. water
  • 2 tsp. salt
  • 1 lb. lasagna noodles
  • 2 c. (1 lb.) cottage cheese
  • 1 egg, beaten
  • 1 lb. Mozzarella cheese, grated
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook ground beef and onion in 3-quart saucepan over medium heat for 10 minutes; drain.
  2. 2
    Add sauce, water and salt; blend well.
  3. 3
    Simmer for 15 minutes.
  4. 4
    Cook lasagna according to package directions; drain well.
  5. 5
    Combine cottage cheese and egg.
  6. 6
    Spread 3/4 cup meat sauce on bottom of greased 15 1/2 x 10 1/2 x 2 1/2-inch pan.
  7. 7
    Arrange a layer of lasagna over sauce.
  8. 8
    Top with layers of cottage cheese, Mozzarella cheese and meat sauce. Repeat layers twice, ending with a layer of lasagna.
  9. 9
    Spread meat sauce over top and sprinkle with Parmesan cheese.
  10. 10
    Cover and bake at 350° for 35 to 40 minutes.
  11. 11
    Makes 8 to 12 servings.

Products Matching These Ingredients

More Recipes to Try