Lasagna
16 ingredients
5 steps
Ingredients
- 1 lb. Rudy's Farm sausage
- 1 1/2 tsp. parsley flakes
- 1/2 tsp. salt
- garlic powder to taste
- 1 1/2 tsp. basil
- 1 1/2 tsp. oregano
- 1 (8 oz.) can tomato sauce
- 1 (8 oz.) can tomatoes
- 1/2 box wide lasagna noodles, cooked, drained and rinsed
- 1 (12 oz.) carton creamed cottage cheese
- 1 egg, beaten
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. parsley flakes
- 1/4 to 1/2 c. Parmesan cheese
- 1/2 lb. grated Mozzarella cheese
Directions
-
1Brown sausage; drain fat.
-
2Add next 7 ingredients; simmer, uncovered, for about 45 minutes.
-
3Combine cottage cheese with remaining ingredients and mix well.
-
4Grease a 9 x 13-inch casserole; alternating noodles, cottage cheese mixture, Mozzarella cheese and meat mixture until all is used.
-
5Bake at 375° for 30 minutes.
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