Lasagna
9 ingredients
13 steps
Ingredients
- 2 lb. ground beef
- 1 small onion
- 1 large can tomatoes (approximately 2 c.)
- 1 (12 oz.) can tomato paste
- 1 lb. Mozzarella cheese
- 2 c. cottage cheese or Ricotta
- 1/3 c. Parmesan cheese
- 2 eggs, beaten
- lasagna noodles
Directions
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1Brown hamburger with onion; season with salt, pepper and garlic salt.
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2Drain off grease.
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3Add tomatoes and tomato paste. Simmer for 20 to 30 minutes.
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4Cook lasagna; drain and rinse with cold water.
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5Beat 2 eggs; add cottage cheese and Parmesan cheese; mix well.
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6To assemble lasagna, pour a thin layer of meat mixture in bottom of a 13 x 9 x 2-inch baking dish.
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7Cover with layer of lasagna noodles.
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8Spread half the cheese mixture over lasagna. Lay half the Mozzarella cheese over the cheese mixture.
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9Spread a layer of tomato sauce over all.
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10Repeat layers; top with remaining lasagna and tomato sauce.
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11Cover with foil and bake in a 350° oven for 20 minutes; uncover and bake 20 minutes longer.
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12Let stand 10 to 15 minutes before serving.
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13Makes about 8 servings.
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