Lasagna

9 ingredients
13 steps

Ingredients

  • 2 lb. ground beef
  • 1 small onion
  • 1 large can tomatoes (approximately 2 c.)
  • 1 (12 oz.) can tomato paste
  • 1 lb. Mozzarella cheese
  • 2 c. cottage cheese or Ricotta
  • 1/3 c. Parmesan cheese
  • 2 eggs, beaten
  • lasagna noodles

Directions

  1. 1
    Brown hamburger with onion; season with salt, pepper and garlic salt.
  2. 2
    Drain off grease.
  3. 3
    Add tomatoes and tomato paste. Simmer for 20 to 30 minutes.
  4. 4
    Cook lasagna; drain and rinse with cold water.
  5. 5
    Beat 2 eggs; add cottage cheese and Parmesan cheese; mix well.
  6. 6
    To assemble lasagna, pour a thin layer of meat mixture in bottom of a 13 x 9 x 2-inch baking dish.
  7. 7
    Cover with layer of lasagna noodles.
  8. 8
    Spread half the cheese mixture over lasagna. Lay half the Mozzarella cheese over the cheese mixture.
  9. 9
    Spread a layer of tomato sauce over all.
  10. 10
    Repeat layers; top with remaining lasagna and tomato sauce.
  11. 11
    Cover with foil and bake in a 350° oven for 20 minutes; uncover and bake 20 minutes longer.
  12. 12
    Let stand 10 to 15 minutes before serving.
  13. 13
    Makes about 8 servings.

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