Lasagna

Name: Lasagna
Ingredients: 2 1/2 lb. ground beef; 1/4 c. onion flakes; 1 (18 oz.) can tomato paste; 1 Tbsp. (heaping) oregano; 1 Tbsp. (heaping) parsley flakes; 1 Tbsp. basil; 1/4 tsp. garlic powder; 1 Tbsp. salt; 1 tsp. pepper; 1 lb. lasagna noodles, cooked; 2 lb. Mozzarella cheese; grated Parmesan cheese

12 ingredients

6 steps

Ingredients

2 1/2 lb. ground beef
1/4 c. onion flakes
1 (18 oz.) can tomato paste
1 Tbsp. (heaping) oregano
1 Tbsp. (heaping) parsley flakes
1 Tbsp. basil
1/4 tsp. garlic powder
1 Tbsp. salt
1 tsp. pepper
1 lb. lasagna noodles, cooked
2 lb. Mozzarella cheese
grated Parmesan cheese

Directions

1

Brown ground beef, stirring until crumbly.
2

Pour off drippings.
3

Add onion flakes, tomato paste and two tomato paste cans of water, mixing well. Add seasonings and spices.
4

Simmer for 45 minutes.
5

Layer noodles, sauce and Mozzarella cheese in two 9 x 13-inch pans. Top with Parmesan cheese.
6

Bake at 350° for 45 minutes.