Lasagna

Directions

1. 1
   Brown meat slowly; spoon off excess fat.
2. 2
   Add the next 5 ingredients.
3. 3
   Simmer, uncovered, for 30 minutes, stirring occasionally.
4. 4
   Cook noodles in a large amount of water until tender.
5. 5
   Drain; rinse.
6. 6
   Combine remaining ingredients except Mozzarella cheese and add to meat sauce.
7. 7
   Place half the noodles in a 13 x 9 x 2-inch baking dish.
8. 8
   Spread with half of the meat sauce mixture.
9. 9
   Sprinkle half the Mozzarella cheese over this and then repeat with the noodles, sauce and cheese.
10. 10
    Bake at 375° for 30 minutes.
11. 11
    Let stand 10 minutes before cutting into squares. This will allow time for the filling to set slightly.
12. 12
    Makes 15 servings.