Lasagna

Name: Lasagna
Ingredients: 2 lb. ground chuck; 1 lb. ground turkey; 1/2 c. chopped onion; 2 tsp. garlic salt; 2 tsp. oregano; 2 cans tomato soup; 2 tsp. vinegar; 1/2 lb. lasagna noodles, cooked; 2 (15 oz.) containers Ricotta cheese; 1 egg, beaten; 1 Tbsp. parsley flakes; 1 tsp. sugar; pepper; 12 oz. Mozzarella cheese; Parmesan cheese

15 ingredients

10 steps

Ingredients

2 lb. ground chuck
1 lb. ground turkey
1/2 c. chopped onion
2 tsp. garlic salt
2 tsp. oregano
2 cans tomato soup
2 tsp. vinegar
1/2 lb. lasagna noodles, cooked
2 (15 oz.) containers Ricotta cheese
1 egg, beaten
1 Tbsp. parsley flakes
1 tsp. sugar
pepper
12 oz. Mozzarella cheese
Parmesan cheese

Directions

1

Brown meat in large skillet.
2

Add onion, garlic salt and oregano.
3

Cook until onion is tender.
4

Add soup and vinegar; simmer for 30 minutes, stirring occasionally.
5

In a medium bowl, mix the Ricotta cheese, egg, parsley flakes, sugar and a dash of pepper.
6

In a 9 x 13-inch pan, layer noodles, cheese mixture, meat sauce and Mozzarella.
7

Repeat layers.
8

Sprinkle final layer with Parmesan.
9

Bake at 350° for 45 minutes.
10

Let stand 15 minutes before serving.