Lasagna

12 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onions, chopped
  • 1 can tomatoes (16 oz.)
  • 1 can tomato paste (6 oz.)
  • 1/2 c. water
  • 1 garlic clove, minced
  • 8 oz. lasagna noodles, cooked and drained
  • 1 tsp. oregano leaves
  • 1/4 tsp. pepper
  • 2 (6 oz.) pkg. Mozzarella cheese slices
  • 1/2 lb. Velveeta cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown ground beef and drain. Add onions and cook until tender. Stir in tomatoes, tomato paste, water and seasonings. Cover and simmer 30 minutes.
  2. 2
    In an 11 3/4 x 7 1/2-inch baking dish, layer half of the noodles, meat sauce, Mozzarella cheese, Velveeta cheese and Parmesan cheese.
  3. 3
    Repeat layers. Bake 30 minutes at 350°. Cool 10 minutes before serving.
  4. 4
    Serves 6 to 8.

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