Lasagna

Name: Lasagna
Ingredients: 2 Tbsp. olive oil; 1 onion, chopped; 2 to 3 minced garlic cloves; 1 1/4 lb. ground beef; 1 tsp. salt; 1/2 tsp. celery flakes; 1/4 tsp. pepper; 1/4 tsp. m.s.g.; 1/4 tsp. each: basil, thyme, oregano, marjoram and rosemary; 1 Tbsp. parsley flakes; 1 (10 1/2 oz.) can Franco-American beef gravy; 15 oz. jar Ragu with meat; 1 (4 oz.) can mushrooms with juice; 8 oz. lasagna noodles; 1 pt. small curd cottage cheese; 10 oz. shredded Mozzarella cheese; 1/2 c. Parmesan cheese, grated

17 ingredients

10 steps

Ingredients

2 Tbsp. olive oil
1 onion, chopped
2 to 3 minced garlic cloves
1 1/4 lb. ground beef
1 tsp. salt
1/2 tsp. celery flakes
1/4 tsp. pepper
1/4 tsp. m.s.g.
1/4 tsp. each: basil, thyme, oregano, marjoram and rosemary
1 Tbsp. parsley flakes
1 (10 1/2 oz.) can Franco-American beef gravy
15 oz. jar Ragu with meat
1 (4 oz.) can mushrooms with juice
8 oz. lasagna noodles
1 pt. small curd cottage cheese
10 oz. shredded Mozzarella cheese
1/2 c. Parmesan cheese, grated

Directions

1

Brown onion, garlic and ground beef in oil.
2

Stir in salt, pepper, herbs, celery, m.s.g. and gravy.
3

Cook over low heat about 15 to 30 minutes.
4

Thicken with 2 tablespoons cornstarch or flour in small amount of water.
5

Cook lasagna according to package directions.
6

Spread small amount of gravy on bottom of a 9 x 13-inch baking dish.
7

Place layer of 1/2 cooked noodles, 1/2 grated Mozzarella cheese, all of cottage cheese and 1/2 of Parmesan cheese.
8

Cover with 1/2 remaining gravy, rest of lasagna noodles and Mozzarella cheese.
9

Top with rest of gravy and grated Parmesan cheese.
10

Bake at 350° for 35 minutes.