Lasagna

Directions

1. 1
   Brown meat and onion; drain off fat.
2. 2
   Add Prego sauce, salt and pepper.
3. 3
   You can add some mushroom pieces if you wish. Simmer, uncovered, for 20 to 30 minutes.
4. 4
   Cook noodles in salt water with a little vegetable oil.
5. 5
   Drain and rinse.
6. 6
   Place half of noodles in a 13 x 9 x 2-inch pan.
7. 7
   Spread with half of meat mixture, then sprinkle some Lawry's seasoning salt on, then half of Mozzarella cheese.
8. 8
   Repeat layers.
9. 9
   Bake at 375° for 30 minutes, or until cheese is golden brown.