Lasagna

16 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 3/4 c. chopped onion
  • 1 clove garlic, minced
  • 1 (16 oz.) can tomatoes
  • 1 (15 oz.) can tomato sauce
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. sugar
  • 1 tsp. salt (optional)
  • 1 tsp. basil leaves
  • 3 c. (24 oz.) cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 1 Tbsp. parsley flakes
  • 1 tsp. oregano leaves
  • 1 (8 oz.) pkg. lasagna noodles, cooked and well drained
  • 3/4 lb. Mozzarella cheese, shredded
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Cook and stir ground beef, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
  2. 2
    Add tomatoes; break up with a fork.
  3. 3
    Stir in tomato sauce, 2 tablespoons parsley flakes, the sugar, 1 teaspoon salt and the basil.
  4. 4
    Heat to boiling, stirring occasionally.
  5. 5
    Reduce heat; simmer, uncovered, for 1 hour, or until mixture is the consistency of spaghetti sauce.

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