Lasagna

15 ingredients
17 steps

Ingredients

  • 2 lb. ground beef
  • 6 oz. can tomato paste
  • 1/2 c. diced onions
  • 1 tsp. black pepper
  • 1 tsp. sugar
  • 2 Tbsp. vegetable oil
  • 1 c. Cheddar cheese
  • 1 1/2 c. cottage cheese or Ricotta cheese
  • 15 oz. can tomato sauce
  • 1 c. water
  • 1 Tbsp. garlic salt
  • 1 1/2 Tbsp. oregano
  • 8 oz. lasagna noodles
  • 1 c. Mozzarella cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown meat
  2. 2
    in
  3. 3
    a
  4. 4
    large
  5. 5
    skillet,
  6. 6
    drain.
  7. 7
    Stir in the tomato sauce, tomato paste, water, diced onions, garlic salt, black pepper,
  8. 8
    oregano
  9. 9
    and
  10. 10
    sugar.
  11. 11
    Blend
  12. 12
    well.
  13. 13
    Cover
  14. 14
    and simmer 1 to 1 1/2 hours.
  15. 15
    Cook noodles in boiling salted water according to package directions.
  16. 16
    Add oil, stir occasionally. Drain,
  17. 17
    rinse, drain again and separate noodles.

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