Lasagna
15 ingredients
17 steps
Ingredients
- 2 lb. ground beef
- 6 oz. can tomato paste
- 1/2 c. diced onions
- 1 tsp. black pepper
- 1 tsp. sugar
- 2 Tbsp. vegetable oil
- 1 c. Cheddar cheese
- 1 1/2 c. cottage cheese or Ricotta cheese
- 15 oz. can tomato sauce
- 1 c. water
- 1 Tbsp. garlic salt
- 1 1/2 Tbsp. oregano
- 8 oz. lasagna noodles
- 1 c. Mozzarella cheese
- 1/2 c. Parmesan cheese
Directions
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1Brown meat
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2in
-
3a
-
4large
-
5skillet,
-
6drain.
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7Stir in the tomato sauce, tomato paste, water, diced onions, garlic salt, black pepper,
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8oregano
-
9and
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10sugar.
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11Blend
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12well.
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13Cover
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14and simmer 1 to 1 1/2 hours.
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15Cook noodles in boiling salted water according to package directions.
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16Add oil, stir occasionally. Drain,
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17rinse, drain again and separate noodles.
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