Lasagna
5 ingredients
8 steps
Ingredients
- 1 (16 oz.) box lasagna noodles
- 3 lb. ground chuck
- 1 jar spaghetti sauce
- 6 c. shredded Mozzarella cheese
- 1 large container Ricotta cheese
Directions
-
1Cook the lasagna noodles and drain well.
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2Brown ground chuck and add salt and pepper and Italian spices to taste.
-
3When meat is browned, add spaghetti sauce and heat thoroughly.
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4In 9 x 13-inch pan, begin layering.
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5Start with noodles, then meat mixture and 1/2 of Mozzarella cheese.
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6Begin another layer of noodles, meat mixture and whole container of Ricotta cheese.
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7Begin last layer of noodles, meat mixture and top with remaining 3 cups of Mozzarella cheese.
-
8Bake at 350° for 45 to 60 minutes.
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