Lasagna

13 ingredients
20 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. minced onion
  • 1 clove garlic
  • 1 (6 oz.) can tomato paste
  • 1 (2 1/2 oz) can tomatoes
  • 1/4 tsp. pepper
  • 2 tsp. salt
  • 1/4 tsp. basil
  • 1/2 tsp. oregano
  • 1/2 lb. lasagna noodles
  • 1/2 lb. Mozzarella cheese
  • 3/4 lb. Ricotta or fine dry cottage cheese
  • 1/2 c. grated cheese (Parmesan)

Directions

  1. 1
    Cook lasagna; add
  2. 2
    oil to
  3. 3
    keep
  4. 4
    from sticking.
  5. 5
    Cook beef, onion and garlic together over medium flame until brown. Add tomato
  6. 6
    paste,
  7. 7
    tomatoes,
  8. 8
    salt,
  9. 9
    pepper
  10. 10
    and
  11. 11
    basil
  12. 12
    and oregano. Cook over
  13. 13
    low
  14. 14
    flame
  15. 15
    until
  16. 16
    thickened, about
  17. 17
    15 minutes. Grease 2 1/2 quart casserole and arrange as follows: tomato and meat mixture, Parmesan cheese, noodles, Mozzarella or Ricotta. Repeat
  18. 18
    ending
  19. 19
    with
  20. 20
    meat and Parmesan cheese.** Bake at 350° for 30 to 35 minutes.

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