Lasagna
13 ingredients
20 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. minced onion
- 1 clove garlic
- 1 (6 oz.) can tomato paste
- 1 (2 1/2 oz) can tomatoes
- 1/4 tsp. pepper
- 2 tsp. salt
- 1/4 tsp. basil
- 1/2 tsp. oregano
- 1/2 lb. lasagna noodles
- 1/2 lb. Mozzarella cheese
- 3/4 lb. Ricotta or fine dry cottage cheese
- 1/2 c. grated cheese (Parmesan)
Directions
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1Cook lasagna; add
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2oil to
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3keep
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4from sticking.
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5Cook beef, onion and garlic together over medium flame until brown. Add tomato
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6paste,
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7tomatoes,
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8salt,
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9pepper
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10and
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11basil
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12and oregano. Cook over
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13low
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14flame
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15until
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16thickened, about
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1715 minutes. Grease 2 1/2 quart casserole and arrange as follows: tomato and meat mixture, Parmesan cheese, noodles, Mozzarella or Ricotta. Repeat
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18ending
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19with
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20meat and Parmesan cheese.** Bake at 350° for 30 to 35 minutes.
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