Lasagna
20 ingredients
12 steps
Ingredients
- 1 lb. sweet or hot sausage
- 1/2 lb. ground beef
- 1/2 c. finely chopped onion
- 2 cloves crushed garlic
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 1 1/2 tsp. basil
- 1/2 tsp. fennel seed
- 1/4 tsp. pepper
- 1/4 c. chopped parsley
- 1 qt. canned tomatoes
- 2 cans tomato paste
- 1/2 c. water
- 12 lasagna noodles
- 1 Tbsp. salt
- 1 (15 oz.) container Ricotta cheese
- 1 egg
- 1/2 tsp. salt
- 3/4 lb. Mozzarella cheese
- 3/4 c. Parmesan cheese
Directions
-
1Combine Ricotta cheese, egg, remaining parsley and salt.
-
2In bottom of a 9 x 13-inch pan, spoon 1 1/2 cups sauce.
-
3Layer with noodles.
-
4Spread with 1/2 Ricotta mixture.
-
5Top with 1/3 Mozzarella cheese.
-
6Spoon sauce over cheese.
-
7Sprinkle with Parmesan cheese.
-
8Repeat layering.
-
9Cover with foil.
-
10Bake 25 minutes.
-
11Remove foil.
-
12Bake 25 minutes longer.
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