Lasagna

20 ingredients
12 steps

Ingredients

  • 1 lb. sweet or hot sausage
  • 1/2 lb. ground beef
  • 1/2 c. finely chopped onion
  • 2 cloves crushed garlic
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 1 1/2 tsp. basil
  • 1/2 tsp. fennel seed
  • 1/4 tsp. pepper
  • 1/4 c. chopped parsley
  • 1 qt. canned tomatoes
  • 2 cans tomato paste
  • 1/2 c. water
  • 12 lasagna noodles
  • 1 Tbsp. salt
  • 1 (15 oz.) container Ricotta cheese
  • 1 egg
  • 1/2 tsp. salt
  • 3/4 lb. Mozzarella cheese
  • 3/4 c. Parmesan cheese

Directions

  1. 1
    Combine Ricotta cheese, egg, remaining parsley and salt.
  2. 2
    In bottom of a 9 x 13-inch pan, spoon 1 1/2 cups sauce.
  3. 3
    Layer with noodles.
  4. 4
    Spread with 1/2 Ricotta mixture.
  5. 5
    Top with 1/3 Mozzarella cheese.
  6. 6
    Spoon sauce over cheese.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Repeat layering.
  9. 9
    Cover with foil.
  10. 10
    Bake 25 minutes.
  11. 11
    Remove foil.
  12. 12
    Bake 25 minutes longer.

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