Lasagna

Name: Lasagna
Ingredients: 1 lb. hamburger or Italian sausage; 1 clove garlic, minced; 1 Tbsp. basil (whole); 1 1/2 tsp. salt; 1 (16 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; 10 oz. lasagna noodles; 2 eggs; 3 c. fresh Ricotta or small curd cottage cheese; 1/2 c. grated Parmesan cheese or Romano cheese; 2 Tbsp. parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced very thin

14 ingredients

9 steps

Ingredients

1 lb. hamburger or Italian sausage
1 clove garlic, minced
1 Tbsp. basil (whole)
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. fresh Ricotta or small curd cottage cheese
1/2 c. grated Parmesan cheese or Romano cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Directions

1

Brown meat slowly; spoon off excess fat.
2

Add next 5 ingredients.
3

Simmer uncovered 30 minutes, stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse.
4

Beat eggs; add remaining ingredients except Mozzarella.
5

Layer half the noodles in 9 x 13-inch baking dish; spread with half cheese mixture.
6

Add half Mozzarella and half meat sauce; repeat.
7

Bake at 375° about 30 minutes (or assemble early and refrigerate; bake 45 minutes).
8

Let stand 10 minutes before serving.
9

Serves 8 to 10.