Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 c. onions, chopped; 1 c. peppers (sweet, green or red), chopped; 2 qt. tomatoes; 2 (8 oz.) cans mushrooms; 2 medium cloves garlic, chopped; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. rosemary; 1/2 tsp. monosodium glutamate; 2 c. Mozzarella cheese; 1 c. Parmesan cheese; 1 c. Ricotta cheese; 2 pkg. lasagna noodles

16 ingredients

10 steps

Ingredients

1 1/2 lb. ground beef
1 c. onions, chopped
1 c. peppers (sweet, green or red), chopped
2 qt. tomatoes
2 (8 oz.) cans mushrooms
2 medium cloves garlic, chopped
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. rosemary
1/2 tsp. monosodium glutamate
2 c. Mozzarella cheese
1 c. Parmesan cheese
1 c. Ricotta cheese
2 pkg. lasagna noodles

Directions

1

Brown onions and peppers in large saucepan.
2

Add ground beef, tomatoes, mushrooms, garlic and seasonings.
3

Allow to cook about 1 hour.
4

Cook noodles according to package directions.
5

Put 1/4 sauce in bottom of lasagna pan.
6

Cover with 1/3 noodles.
7

Use 1/2 Ricotta cheese.
8

Sprinkle with Parmesan cheese and Mozzarella cheese.
9

Continue in order, ending on top with noodles, sauce, Mozzarella cheese and sprinkle of Parmesan.
10

Bake in oven at 400° for 30 to 40 minutes.