Lasagna

Name: Lasagna
Ingredients: 1 1/2 lb. ground beef; 1 (6 oz.) can tomato sauce; garlic powder to taste; 1/2 tsp. oregano; 2 (8 oz.) pkg. Mozzarella cheese; 1 egg, beaten; 1 jar spaghetti sauce; 1 (6 oz.) can mushrooms; 1 small onion, diced; salt and pepper to taste; 1 (8 oz.) carton Ricotta cheese; 1 lb. lasagna noodles

12 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
1 (6 oz.) can tomato sauce
garlic powder to taste
1/2 tsp. oregano
2 (8 oz.) pkg. Mozzarella cheese
1 egg, beaten
1 jar spaghetti sauce
1 (6 oz.) can mushrooms
1 small onion, diced
salt and pepper to taste
1 (8 oz.) carton Ricotta cheese
1 lb. lasagna noodles

Directions

1

Brown meat, onion, mushrooms and drain.
2

Add spaghetti sauce, tomato sauce, oregano, garlic powder, salt and pepper.
3

Simmer 15 to 30 minutes.
4

Combine egg and Ricotta cheese.
5

Layer uncooked noodles, sauce, Ricotta and Mozzarella, ending with sauce.
6

Pour 1/4 to 1/2 cup water over all.
7

Bake, covered, at 375° for 35 to 40 minutes.
8

Remove cover.
9

Sprinkle Mozzarella on top and bake an additional 5 minutes or until cheese is melted.