Lasagna

Directions

1. 1
   Brown ground chuck in skillet, stirring until crumbly.
2. 2
   Add garlic, seasoned salt and pepper.
3. 3
   Simmer for 10 minutes; drain. Add tomatoes and tomato sauce; mix well.
4. 4
   Simmer, covered, for 30 minutes.
5. 5
   Reserve 1/3 meat sauce.
6. 6
   Layer remaining meat sauce, noodles, Mozzarella cheese and cottage cheese, 1/2 at a time in 8 x 12-inch baking dish.
7. 7
   Top with reserved meat sauce and Parmesan cheese.
8. 8
   Bake at 350° for 20 minutes or until bubbly.
9. 9
   Yields 6 servings.