Lasagna
17 ingredients
10 steps
Ingredients
- 1/4 c. olive oil
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 2 lb. ground beef
- 2 large cans tomatoes (7 c.)
- 2 small cans tomato paste
- 1/2 c. chopped celery
- 1/4 c. chopped parsley
- 1 1/2 Tbsp. salt
- 2 tsp. sugar
- 1/4 tsp. pepper
- 2 bay leaves
- 1 tsp. dried basil
- 1 lb. lasagna noodles
- 1 lb. Mozzarella cheese
- 2 lb. Ricotta cheese
- Parmesan cheese
Directions
-
1Sauce:
-
2Heat oil in large kettle.
-
3Add onions and garlic. Saute 5 minutes.
-
4Add ground beef.
-
5Saute until browned, breaking up meat.
-
6Stir in remaining tomatoes, paste and spices.
-
7Bring to a boil, reduce heat and simmer 3 hours, until thick.
-
8Remove bay leaves and skim off grease.
-
9Cool and skim again.
-
10Refrigerate until needed.
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