Lasagna

17 ingredients
10 steps

Ingredients

  • 1/4 c. olive oil
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 2 lb. ground beef
  • 2 large cans tomatoes (7 c.)
  • 2 small cans tomato paste
  • 1/2 c. chopped celery
  • 1/4 c. chopped parsley
  • 1 1/2 Tbsp. salt
  • 2 tsp. sugar
  • 1/4 tsp. pepper
  • 2 bay leaves
  • 1 tsp. dried basil
  • 1 lb. lasagna noodles
  • 1 lb. Mozzarella cheese
  • 2 lb. Ricotta cheese
  • Parmesan cheese

Directions

  1. 1
    Sauce:
  2. 2
    Heat oil in large kettle.
  3. 3
    Add onions and garlic. Saute 5 minutes.
  4. 4
    Add ground beef.
  5. 5
    Saute until browned, breaking up meat.
  6. 6
    Stir in remaining tomatoes, paste and spices.
  7. 7
    Bring to a boil, reduce heat and simmer 3 hours, until thick.
  8. 8
    Remove bay leaves and skim off grease.
  9. 9
    Cool and skim again.
  10. 10
    Refrigerate until needed.

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