Lasagna

15 ingredients
10 steps

Ingredients

  • 2 links Italian sausage
  • 1 1/2 lb. ground beef
  • 1 large can tomato puree with tomatoes
  • 1 Tbsp. parsley flakes
  • 1 tsp. garlic powder
  • 1 Tbsp. basil or oregano
  • 1 tsp. sugar
  • 10 oz. lasagna noodles, cooked and drained
  • 2 lb. Ricotta cheese
  • 1 egg
  • 2 Tbsp. parsley flakes
  • 1 tsp. salt
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. pepper
  • 1 lb. Mozzarella cheese slices

Directions

  1. 1
    Brown sausage and ground beef.
  2. 2
    Spoon off excess fat.
  3. 3
    Add sauce and seasonings.
  4. 4
    Simmer about 45 minutes, stirring occasionally.
  5. 5
    Put sauce in the bottom of 9 x 13-inch pan and put noodles on top.
  6. 6
    Cover with cheese mixture.
  7. 7
    Put Mozzarella cheese slices on top and cover with meat sauce.
  8. 8
    Then put another layer of noodles on top and continue with the Ricotta cheese and Mozzarella and noodles on top.
  9. 9
    Sprinkle with Parmesan and bake at 350° for 40 minutes until heated through.
  10. 10
    Let stand for 15 to 20 minutes before slicing.

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