Lasagna

Name: Lasagna
Ingredients: 1 lb. ground beef or chuck; 1 c. chopped onion; 2 cloves garlic, minced; 2 tsp. oregano, crushed; 2 cans tomato soup; 1/2 c. water; 2 tsp. vinegar; 1 tsp. salt; 1/2 lb. lasagna noodles, cooked and drained; 1 pt. cottage cheese; 2 (6 oz.) pkg. Mozzarella cheese, sliced

11 ingredients

8 steps

Ingredients

1 lb. ground beef or chuck
1 c. chopped onion
2 cloves garlic, minced
2 tsp. oregano, crushed
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
1 tsp. salt
1/2 lb. lasagna noodles, cooked and drained
1 pt. cottage cheese
2 (6 oz.) pkg. Mozzarella cheese, sliced

Directions

1

Brown beef, onion, garlic and oregano.
2

Add soup, water, vinegar and salt.
3

Simmer 30 minutes.
4

In a 12 x 8 x 2-inch baking dish, arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella.
5

Sprinkle with Parmesan cheese.
6

Bake at 350° for 30 minutes.
7

Let stand 15 minutes before serving.
8

Serves 6.