Lasagna

15 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1/8 tsp. garlic salt
  • 1 (1 lb.) can tomatoes
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. sugar
  • 1 Tbsp. basil
  • 10 oz. lasagna noodles
  • 1 (1 lb.) carton cottage cheese
  • 1/2 c. Parmesan cheese
  • 2 Tbsp. parsley flakes
  • 2 eggs, beaten
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 10 oz. Swiss cheese slices

Directions

  1. 1
    Brown ground beef, onion and garlic salt; drain.
  2. 2
    Add tomatoes, tomato sauce, sugar and basil; simmer, uncovered, for 30 minutes.
  3. 3
    Cook and drain noodles.
  4. 4
    Combine cottage cheese, Parmesan cheese, parsley flakes, eggs, salt and pepper.
  5. 5
    Alternate layers of lasagna, cheese mixture, slices of cheese and meat mixture, repeating until all are used, in a 9 x 13-inch baking dish.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Yield:
  8. 8
    6 servings.

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